|
|
|
|
How To Emboss in ScrapbooksBy Just Stamp It! Embossing is a technique that creates a raised image on your scrapbook page that you can see and feel. It is a great way to add texture and dimension to your scrapbook pages. Embossing can give you a very classy and elegant look to your scrapbook pages so it is especially good for wedding and antique style pages. But dont stop there! Embossing can look good on any page! Try embossing frames for your pictures, your title of a page, a series of small images in a border along the edge of a page, and the list goes on. You can color the embossed images in when you are done or leave them as is. Be creative! Can you emboss in scrapbooks? Sure! There is just one important word of caution before attempting embossing in your scrapbook: do not apply heat near your pictures or it will ruin them. To be safe, put your pictures on after the embossing is finished.Embossing is just as easy as rubber stamping. You will be amazed at how simple it is to achieve such a beautiful, raised image. Here is a list of tools you need:
*A note about ink pads. The stamped image needs to be good and wet for the embossing powder to adhere to it. An embossing ink pad is made up of a nearly clear ink that dries slowly. It is the preferred ink pad for embossing because it does a great job and wipes easily off your stamps. Embossing markers are also available in a variety of colors and are used in a similar fashion to ink pads. Embossing markers are perfect for embossing a hand-written title/caption or adding raised accents such as streamers, balloon strings etc. Some ink pads that have a thick, slow drying ink may also be used, but experiment with it first to see if it works. Here are the 4 easy steps to embossing an image:
Youre done! The finished result is a beautiful raised image that looks as if you spent a long time creating it. If only they knew how easy it was!!! Have fun and try this great technique on your next scrapbook page.
|
|
Send e-mail to scrappin@alysta.com with questions or comments. |